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The World Health Organization recommendations about healthy diet during the COVID-19 pandemic

پژوهشی , 05 Mar 21

Eating a healthy diet is very important during the COVID-19 pandemic.

Writer of two chapters from the reference book

پژوهشی , 06 Mar 21

Two chapters of the book "Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health" entitled "The

Achieved an "Obesity Management" Fellowship by Head of the Food Security Research Center

پژوهشی , 06 Mar 21

Recommendations of nutritionists to prevent Covid-19

پژوهشی , 06 Mar 21

Drink plenty of fluids at least 6 to 8 glasses a day

Recommendations of nutritionists to prevent COVID-19 - 'Consumption of vegetables'

پژوهشی , 07 Mar 21

Consumption of vegetables in the context of the coronavirus epidemic

Recommendations of nutritionists to prevent COVID-19 - 'Fruit consumption

پژوهشی , 07 Mar 21

Consumption of fruits in conditions of coronavirus epidemic

Prepared at Isfahan University of Medical Sciences