Outstanding Performance of Isfahan University of Medical Sciences at the “Martyr General Qassem Soleimani Festival” on World Standards Day
Publication of a Book by Faculty Member of the School of Nutrition and Food Sciences by Elsevier
Six Researchers from the Nutrition and Food Security Research Center Ranked Among the World’s Top 2% of Scientists in 2025
Elsevier published a book by a professor member of the Faculty of Nutrition and Food Sciences
