Publication of a Book by Faculty Member of the School of Nutrition and Food Sciences by Elsevier

The book authored by Dr. Hadis Rostamabadi, faculty member of the School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, entitled “Non-Thermal Processing of Major Food Macromolecules”, has been published by Elsevier.

We sincerely congratulate Dr. Rostamabadi and wish her continued health and success in all her academic endeavors.