Six Researchers from the Nutrition and Food Security Research Center Ranked Among the World’s Top 2% of Scientists in 2025

According to the latest global ranking of scientists released by Stanford University, six faculty members and researchers from the Nutrition and Food Security Research Center have been recognized among the top 2% of scientists worldwide in 2025.

This prestigious ranking was conducted by researchers at Stanford University, based on data from the Scopus database.

In this evaluation, in addition to quantitative indicators such as the number of publications and citations, composite metrics—including the h-index—were also taken into account.