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کتب

کتب

کتب فارسی:

  1. کافشانی م. راهنمای کاربردی رژیم درمانی: حروفچین؛ 1393. 138ص.

  2. امانی ر، مظفری ل. راهنمای شیوه آموزش سالم (مجموعه خود مراقبتی کارکنان): دفتر بهبود تغذیه جامعه وزارت بهداشت، درمان و آموزش پزشکی؛ ۱۳۹۶. ۷۱ ص.

  3. امانی ر، حسنی ب.  بهبود شیوه زندگی کارکنان (با رویکرد کاهش بیماری های قلبی عروقی در مجموعه وزارت نفت): حروفچین؛ 1396. 170 ص.

  4. عسگری غ ر، مروج الاحکامی ا ر، حاجیان فر ح. درسنامه جامع اپیدمیولوژی تغذیه: انتشارات فرهنگ پژوهان دانش؛1398. 388ص.

  5. امانی ر، شیرانی ف، زارع م، مهربانی س. دیابت و مدیریت تغذیه ای آن: حروفچین؛ ۱۳۹9. 121 ص.

  6. امانی ر، شریفی ن. راهنمای رژیم غذایی در بیماری کبد چرب غیر الکلی: حروفچین؛ ۱۳۹9. 38 ص.

  7. تهیه یک نسخه کتاب سامانه ملی پایش امنیت غذا و تغذیه در ایران از دفتر بهبود تغذیه معاونت بهداشتی استان برای مرکز

  8. غیاثوند ر، نامجو ا، برزو اصفهانی م.کنکاشی نو در خوراکی ها با رویکرد علمی. فرهنگ پژوهان دانش؛1399. 310 ص.

  9. عسکری غ ر، نوری م، شیخی ع. درسنامه جامع تغذیه در سلامت و بهداشت دهان و دندان: انتشارات دانشگاه علوم پزشکی اصفهان؛ 1399. 210 ص.

  10.  امانی ر، حسنی ب. بهبود وضعیت تغذیه کارکنان (با تاکید بر پیشگیری از بیماری های مزمن) : چوگان؛ 1400. 361 ص.

  11. غیاثوند ر، شکری مشهدی ن. استروئیدهای آنابولیک (دو روی یک سکه): حروفچین؛ ۱400. 80ص.

  12. اکبرزاده ز، زیر نظر غیاثوند ر. همه کودکان پیش دبستانی و دبستانی غذا می خورند، اگر ...: فرهنگ پژوهان دانش؛ 1400. 60 ص.

  13. سامی م، شریعتی فر م، ابدالی ح. اصول قوانین و استانداردهای مواد غذایی (درسنامه رشته کارشناسی ارشد بهداشت و ایمنی مواد غذایی): انتشارات دانشگاه علوم پزشکی اصفهان با همکاری انتشارات فرهنگ پژوهان دانش؛ 1400. 288ص.

  14. کافشانی م، هادی ا. درسنامه تغذیه و تغذیه درمانی در پرستاری: انتشارات دانشگاه علوم پزشکی اصفهان با همکاری انتشارات مانی؛ 1400. 240ص.

  15. سافایی ویته س. شبیه سازی های تغذیه و رژیم های درمانی. ترجمه: الیاسی م، شهدادیان ف، صفوی سید مرتضی. حروفچین؛ 1400. 232 ص.

  16.  اسماعیل زاده ا، انتظاری م، .... تغذیه و سلامت سالمندان: اندیشه ماندگار؛ 1400. 

  17. عسگری غ ر، عرب آ، رفیع ن. راهنمای ضروریات تغذیه بالینی: انتشارات دانشگاه علوم پزشکی اصفهان، موسسه نشر تولید علم فرزانگان برنا؛ 1400. 450ص.

  18. حکیمیان م ر، ...، شیرانی ف، .... سیب صورتی، راهنمای جامع برای بیماران در زمینه سرطان پستان: ارکان دانش؛ 1401. 210 ص.

  19. اسفندیاری ز، مدنی ا. بیوفیلم در صنعت غذا (چالش ها و راهکارها): دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان  اصفهان، انتشارات مانی: 1402. 192 ص.

  20. روحانی م ح، عطایی کچوئی الف ح، نواب ف، زکی زاده الف، توسلی م. رژیم درمانی عملی در همودیالیز (بر اساس سناریوهای بالینی واقعی): انتشارات حروفچین: 1402. 288 ص.

  21. اسفندیاری ز، خدائی م. اطلاع رسانی مخاطرات در فراورده های غذایی: دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان  اصفهان: 1402. 320 ص.

  22. شهدادیان ف، نواب ف، عسکری غ. تغذیه در ورزش والیبال (راهنمای کاربردی تغذیه برای سلامتی و بهبود عملکرد ورزشی): فرهنگ پژوهان دانش: 1402. 48 ص.

  23. فصحتی س. اصول رژیم غذایی و مکمل یاری در بدنسازی: فرهنگ پژوهان دانش: 1402. 40 ص.

  24. طالبی ش، عسکری غ. تغذیه در ورزش تکواندو: فرهنگ پژوهان دانش: 1402. 53 ص.

  25. شهدادیان ف، نواب ف، عسکری غ. تغذیه در ورزش والیبال: فرهنگ پژوهان دانش: 1402. 53 ص.

  26. شهدادیان ف، ...، ضیایی ر، ... و دیگران. پاسخ های علمی درست به باورهای تغذیه ای نادرست: قم: اندیشه ماندگار: 1403. 256 ص.

 

کتب لاتین:

  1. Rafiei M.‎ Food Security Measurement Guide, and a Study on Assessing the Internal Validity: Lamber Academic Publishing; ‎ 2014. ‎100 P.

  2. Jafari SM. Rostamabadi H. Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry, Elsevier Inc. 2024: 404 p.

 

فصل از کتاب مرجع:

  1. Azadbakht L, Esmaillzadeh A, Surkan PJ. ‎ Determinants of Central Adiposity: An Iranian Perspective.‎ In: Preedy VR. ‎ Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease.‎ London, Springer Science+Business Media, LLC 2012. ‎ P: 2629-2640.‎

  2. Ghiasvand R, Hariri M.‎ Muscle and oxidative stress. ‎ In: Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and Disease, 1st Edition by Donald Armstrong, Robert D.‎ Stratton. ‎ Wiley publication, pp.‎ 205-220. ‎ 2016.‎ ISBN-10: 1118832485, ISBN-13: 978-1118832486

  3.  Hariri M, Ghiasvand M.‎ Cinnamon and Chronic Diseases. ‎ In: Drug Discovery from Mother Nature, 1st Edition by Subash Chandra Gupta, Sahdeo Prasad, and Bharat B.‎ Aggarwal. ‎ Springer publication, pp.‎ 1-24. ‎ 2016.‎ ISBN-10: 3319413414, ISBN-13: 978-3319413419

  4. Miraghajani M, pourmasoumi M, ghiasvand R.‎ In: Dairy as a functional food in cardiovascular disease, 1st Edition by Ronald Ross Watson et al.‎ Academic Press (Elsevier). ‎ 2017.‎ eBook ISBN: 9780128097632, Hardcover ISBN: 9780128097625

  5. Amani R, Amini Sh. The Role of Nutraceuticals in Depression during Pregnancy and Postpartum Well-Being. In: Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health, CRC Press. 2019:169-188.

  6.  Sharifi N, Amani R. Nutraceuticals for Maternal and Offspring’s Chronic Disease. In: Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health, CRC Press. 2019:261-285.

  7. Shokri-Mashhadi N, Ghiasvand R. The Role of Nutraceuticals in Preeclampsia and Eclampsia. In: Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health, CRC Press. 2019:133-152.

  8. Zareie A, Soleimani D, Askari G, Jamialahmadi T, Guest PC, Bagherniya M, et al. Cinnamon: A Promising Natural Product Against COVID-19, in: Identification of ­Biomarkers, New Treatments, and Vaccines for­ COVID-19. Advances in experimental medicine and biology. [Paul C. Guest Editor], Springer publication. 2021; 1327:191-5.

  9.  Miryan M, Soleimani D, Askari G, Jamialahmadi T, Guest PC, Bagherniya M, et al. Curcumin and Piperine in COVID-19: A Promising Duo to the Rescue? in: Identification of ­Biomarkers, New Treatments, and Vaccines for­ COVID-19. Advances in experimental medicine and biology. [Paul C. Guest Editor], Springer publication. 2021; 1327:197-204.

  10.  Shokri-Mashhadi N, Bagherniya M, Askari G, Sathyapalan T, Sahebkar A. A Systematic Review of the Clinical Use of Curcumin for the Treatment of Osteoarthritis. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer publication. 2021; 1291:265-82. 

  11.  Shirban F, Gharibpour F, Ehteshami A, Bagherniya M, Sathyapalan T, Sahebkar A. The Effects of Curcumin in the Treatment of Gingivitis: A Systematic Review of Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer publication. 2021; 1291:179-211. 

  12.  Safari Z, Bagherniya M, Askari G, Sathyapalan T, Sahebkar A. The Effect of Curcumin Supplemsentation on Anthropometric Indices in Overweight and Obese Individuals: A Systematic Review of Randomized Controlled Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer publication.  . 2021; 1291:121-37. 

  13. Rafiee S, Bagherniya M, Askari G, Sathyapalan T, Jamialahmadi T, Sahebkar A. The Effect of Curcumin in Improving Lipid Profile in Patients with Cardiovascular Risk Factors: A Systematic Review of Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer publication. 2021; 1291:165-77. 

  14. Mahdavi A, Moradi S, Askari G, Iraj B, Sathyapalan T, Guest PC, Bagherniya M, Sahebkar A. Effect of Curcumin on Glycemic Control in Patients with Type 2 Diabetes: A Systematic Review of Randomized Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer publication. 2021; 1291:139-49. 

  15.  Gharibpour F, Fakheran O, Parvaneh A, Shirban F, Bagherniya M, Sathyapalan T, et al. The Clinical Use of Curcumin for the Treatment of Recurrent Aphthous Stomatitis: A Systematic Review of Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer. 2021; 1291:229-38.

  16. Fakheran O, Khademi A, Bagherniya M, Dehghannejad M, Sathyapalan T, Sahebkar A. Antibacterial Activity of Curcumin Against Periodontal Pathogens: A Systematic Review. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer. 2021; 1291:239-49.

  17. Ehteshami A, Shirban F, Gharibpour F, Bagherniya M, Sathyapalan T, Sahebkar A. Does Curcumin Have an Anticaries Effect? A Systematic Review of In Vitro Studies. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul¬ C.Guest Editor], Springer. 2021; 1291:213-27. 

  18.  Bagherniya M, Soleimani D, Rouhani MH, Askari G, Sathyapalan T, Sahebkar A. The Use of Curcumin for the Treatment of Renal Disorders: A Systematic Review of Randomized Controlled Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul¬ C.Guest Editor], Springer publication. 2021; 1291:327-43. 

  19.  Bagherniya M, Darand M, Askari G, Guest PC, Sathyapalan T, Sahebkar A. The Clinical Use of Curcumin for the Treatment of Rheumatoid Arthritis: A Systematic Review of Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul¬ C.Guest Editor], Springer publication. 2021; 1291:251-63. 

  20.  Bagherniya M, Askari G, Alikiaii B, Abbasi S, Soleimani D, Sathyapalan T, et al. Curcumin for the Treatment of Prostate Diseases: A Systematic Review of Controlled Clinical Trials. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul¬ C.Guest Editor], Springer publication. 2021; 1291:345-62. 

  21.  Atefi M, Darand M, Entezari MH, Jamialahmadi T, Bagherniya M, Sahebkar A. A Systematic Review of the Clinical Use of Curcumin for the Management of Gastrointestinal Diseases. in: Studies on Biomarkers and New Targets in Aging Research in Iran (Focus on Turmeric and Curcumin). Advances in experimental medicine and biology. [Paul¬ C.Guest Editor], Springer publication. 2021; 1291:295-326. 

  22. Mahdavi A, Bagherniya M, Mirenayat MS, Atkin SL, Sahebkar A. Medicinal Plants and Phytochemicals Regulating Insulin Resistance and Glucose Homeostasis in Type 2 Diabetic Patients: A Clinical Review. in: Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health. Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer. 2021; 1308:161-83. 

  23. Gharibpour F, Shirban F, Bagherniya M, Nosouhian M, Sathyapalan T, Sahebkar A. The Effects of Nutraceuticals and Herbal Medicine on Candida albicans in Oral Candidiasis: A Comprehensive Review. in: Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health. Advances in experimental medicine and biology. [Paul­ C.Guest Editor], Springer. 2021; 1308:225-48. 

  24. Fakheran O, Khademi A, Bagherniya M, Sathyapalan T, Sahebkar A. The Effects of Nutraceuticals and Bioactive Natural Compounds on Chronic Periodontitis: A Clinical Review. in: Natural Products and Human Diseases. Advances in experimental medicine and biology, Springer. 2021; 1328:59-80. 

  25. Atazadegan MA, Bagherniya M, Fakheran O, Sathyapalan T, Sahebkar A. The Effect of Herbal Medicine and Natural Bioactive Compounds on Plasma Adiponectin: A Clinical Review. in: Natural Products and Human Diseases. Advances in experimental medicine and biology, Springer. 2021; 1328:37-57.

  26. Rostamabadi H, Falsafi SR, Boostani S, Katouzian I, Rezaei A, Assadpour E, Jafaria SM. Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. In: Application of Nano/Microencapsulated Ingredients in Food Products, ACADEMIC PRESS. 2021:1-41.

  27. Amani r, Mehrabani S. Prebiotics and probiotics and Parkinson’s disease. In: Treatment, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders, ACADEMIC PRESS. 2023:641-63.

  28. Amani r, Mehrabani S. Role of dietary antioxidants and redox status in Parkinson’s disease. In: Diet and Nutrition in Neurological Disorders, ACADEMIC PRESS. 2023:667-98.

  29. Shirani M, Talebi Sh, Shojaei M, Askari Gh, Bagherniya M, Guest PC, Sathyapalan Th, Sahebkar A. Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for COVID-19. Advances in experimental medicine and biology. [Paul C. Guest Editor], Springer publication. 2023; 1412: 375-96.

  30. Golpour-Hamedani S, Pourmasoumi M, Askari Gh, Bagherniya M, Majeed M, Guest PC, Sahebkar A. Antiviral Mechanisms of Curcumin and Its Derivatives in Prevention and Treatment of COVID-19: A Review. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for COVID-19. Advances in experimental medicine and biology. [Paul C. Guest Editor], Springer publication. 2023; 1412: 397-412.

  31. Askari Gh, Bagherniya M, Kiani Z, Alikiaii B, Mirjalili M, Shojaei M, Hassanizadeh Sh, Vajdi M, Feizi A, Majeed M, Sahebkar A. Evaluation of Curcumin-Peperone Supplementation in COVID-19 Patients Admitted to the Intensive Care: A Double-Blind, Randomized Controlled Trial. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for COVID-19. Advances in experimental medicine and biology. [Paul C. Guest Editor], Springer publication. 2023; 1412:413-26.

  32. Amini S, Kiani Z, Bagherniya M, Askari G, Tayarani-Najaran Z, Sahebkar A. Turmeric (Curcuma longa L.) Usage in the Middle East A Comprehensive Review. In: Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East, CRC Press. 2023: 323-342.

  33. Shahdadian F, Bagherniya M, Askari G, Kesharwani P, Rajendram R, Sahebkar A. Barberry (Berberis vulgaris): Composition and Use of Extracts in Cancer Studies. In: Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer, CRC Press. 2023: 113-128.

  34. Miryan M, Moradi S, Soleimani D, Pasdar Y, Jangjoo A, Bagherniya M, Guest P.C, Ashari S, Sahebkar A. The Potential Effect of Royal Jelly on Biomarkers Related to COVID-19 Infection and Severe Progression. In: Advances in Experimental Medicine and Biology, Springer. 2023; 1412: 443-455.

  35. Shojaei M, Bagherniya M, Askari G, Alikiaii B, Emami S.A, Gumpricht E, Sahebkar A. Saffron (Crocus sativus) as a Middle East Herb: Traditional and Modern Medicinal Applications. In: Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East, CRC Press. 2023: 241-261.

  36. Falsafi, Seid Reza, Can Karaca A, Tarhan O, Colussi R, Hacguder-Taze B, Kumar Y, Rostamabadi H. Fundamentals of freezing processes. In: Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry, Elsevier Inc.2024: 25-52.

  37. Hassanizadeh S. Askari G. Kesharwani P. Bagherniya M. Sahebkar A. Clinical trials, patents, and marketed products of Nano curcumin-based anticancer drug delivery systems. In: Curcumin-Based Nano medicines as Cancer Therapeutics, Elsevier Inc. 2024: 431-442.

  38. Hacguder-Taze B. Falsafi, Seid Reza. Rostamabadi H. Spray freezing and single/double-contact freezing systems. In: Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry, Elsevier Inc. 2024:147-166. 

 

تهیه شده در دانشگاه علوم پزشکی اصفهان - 2020 - ۱۳۹۹