مقالات انگلیسی

مندرج در مجلات علمی - پژوهشی انگلیسی زبان      

 

Jalali M, Abedi D, Varshosaz J, Najjarzadeh M, Mirlohi M, Tavakoli N.‎ Stability evaluation of freeze-dried Lactobacillus paracasei subsptolerance and actobacillus elbrueckii subsp.‎ bulgaricus in

 oral capsules.‎ Research in Pharmaceutical Sciences 2012;‎ 7: 31-36

[rps.mui.ac.ir][PDF]

 

Rajaie S, Ahmad Esmaillzadeh A.‎ Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence.‎ ARYA Atherosclerosis 2011;‎ 7 : 78-86.‎

[arya.mui.ac.ir][PDF]

 

Amini M, Esmaillzadeh A, Sadeghi M, Mehvarifar N, Amini M, Zare M.‎ The association of hypertriglyceridemic waist phenotype with type 2 diabetes mellitus among individuals with first relative history of diabetes.‎ J Res Med Sci 2011;‎ 16: 156-164.‎

[Pub Med][PDF]

 

Shakouri M, Djalali M, Abolghassem S, Keshavarz A, Eshraghian M, Saboor Yaraghi A, Askari G, Ghiasvand R, Zarei M.‎ Effects of eicosapentaenoic acid and

 vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males.‎ J Res Med Sci 2011;‎ 16: 361-367.‎

[Pub Med][PDF]

 

Sharifirad G, Najimi A, Hassanzadeh A, Azadbakht L.‎ Application of BASNEF educational model for nutritional education among elderly patients with type 2

diabetes: improving the glycemic control.‎ J Res Med Sci 2011;‎ 16: 1149-1158.‎

[J Res Med ir][PDF]

 

Shafaeizadeh SH, Jamalian J, Owji A, Azadbakht L, Ramezani R, Karbalaei N, Rajaeifard A, Tabatabai N.‎ The effect of consuming oxidized oil supplemented with

fiber on lipid profiles in rat model.‎ J Res Med Sci 2011;‎ 16: 1541-1549.‎

[J Res Med Sci][PDF]

 

Azadbakht L, Rouhani M.‎ H, Surkan P.‎ J.‎ Omega-3 fatty acids, insulin resistance and type 2 diabetes.‎ J Res Med Sci 2011;‎ 16: 1259-1260.‎

[J Res Med Sci][PDF]

 

Azadbakht L, Esmaillzadeh A.‎ Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth.‎ Public Health Nutrition 2011;‎ 14: 62-69.‎Indexed in ISI.‎ IF:2.‎075 

  [Pub Med][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Dietary energy density and the metabolic syndrome among Iranian women.‎  Eur J Clin Nutr 2011;‎ 65: 598-605.‎ Indexed in ISI.‎ IF:2.‎561 

 [Pub Med][PDF]

Esmaillzadeh A, Azadbakht L.‎ Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women.‎ British Journal of Nutrition 2011;‎ 105: 919-927.‎ Indexed in ISI.‎ IF:3.‎072  

 [Pub Med][PDF]

Rahmani Kh, Djazayery A, Ibrahim  Habibi M, Heidari H, Dorosti Motlagh AR, Pourshahriari M, Azadbakht L.‎ Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.‎ J Res Med Sci 2011;‎ 16: 469-476.‎ Indexed in ISI.‎ IF:0.‎280  

 [J Res Med Sci][PDF]

Azadbakht L, Rashidi pour fard N, Karimi M, Baghaei M H, Surkan P J, Rahimi M, Esmaillzadeh A, Willett W C.‎ Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients.‎  Diabetes Care 2011;‎ 34:55-57.‎ Indexed in ISI.‎ IF:7.‎141  

 [Pub Med][PDF]

Sharifirad Gh, Pirzadeh A, Azadbakht L.‎ Knowledge and practice in association with self –medication of nutrient supplements, herbal and chemical pills among women based on Health Belief Model.‎  J Res Med Sci 2011;‎ 16: 852-853.‎ Indexed in ISI.‎ IF:0.‎280  

 [J Res Med Sci][PDF]

 Azadbakht L, Haghighatdoost F, Esmaillzadeh A.‎ Legumes: A component of a healthy diet.‎ J Res Med Sci 2011;‎ 16: 121-122.‎Indexed in ISI.‎ IF:0.‎280  

 [J Res Med Sci][PDF]

 Azadbakht L, Surkan PJ, Esmaillzadeh A, Willett WC.‎  The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.‎  J Nutr 2011;‎ 141: 1083-8.‎ Indexed in ISI.‎ IF:4.‎295  

 [Pub Med][PDF]

 Hajianfar H, Hosseinzadeh MJ, Bahonar A, Mohammad K, Askari GR, Entezari MH.‎ Keshavarz A, Ansari N.‎ The effect of omega-3 on the serum visfatin concentration in patients with type II diabetes.‎ J Res Med Sci 2011;‎ 16: 490-495.‎Indexed in ISI.‎ IF:0.‎280   

[J Res Med Sci][PDF]

Baghianimoghadam M H, Rahaee Z, Morowatisharifabad MA, Sharifirad G.‎ Andishmand A, Azadbakht L.‎  Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients.‎ J Res Med Sci 2010;‎ 15: 70-77.‎Indexed in ISI.‎ IF:0.‎28   

[Pub Med][PDF]

 .Azadbakht L, Esmaillzadeh A.‎  A cross-over trial on soy intake and serum leptin levels in women with metabolic syndrome.‎ J Res Med Sci 2010;‎ 15: 317-323.‎ Indexed in ISI.‎ IF:0.‎28

[Pub Med][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Increased Levels of Inflammation among women with enlarged waist and elevated triglyceride concentrations.‎ Ann Nutr Metab 2010;‎ 57: 77-84.‎ Indexed in ISI.‎ IF:2.‎173

[Pub Med][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Dairy consumption and circulating Levels of inflammatory markers among Iranian women.‎ Public Health Nutrition 2010;‎ 13: 1395- 1402.‎ Indexed in ISI.‎ IF: 2.‎075

[Pub Med][PDF]

Azadbakht L, Esmaillzadeh A.‎ Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: A crossover randomized clinical trial.‎ J.‎ Nutr 2009;‎ 19: 479-486.‎ Indexed in ISI.‎ IF: 4.‎091

[Pub Med][PDF]

  Azadbakht L, Esmaillzadeh A.‎ Red Meat intake is associated with metabolic syndrome and the plasma C- Reactive Protein concentration in women.‎ J.‎ Nutr 2009;‎ 139: 335-339.‎ Indexed in ISI.‎ IF: 4.‎091

 [Pub Med][PDF]

 Esmaillzadeh A, Samareh S, Azadbakht L.‎ Dietary patterns among  pregnant women in the west- north of Iran.‎ Pakistan Journal of Biological Sciences 2008;‎ 11: 793-796.Indexed in Scopus.‎

 [Pub Med][PDF]

Esmaillzadeh A, Azadbakht L.‎ Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women.‎ J.‎ Nutr 2008;‎ 138: 1469-1475.‎ Indexed in ISI.‎ IF: 3.‎647

 [Pub Med][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.‎ Am J Clin Nutr 2008;‎ 88: 913-21.‎ Indexed in ISI.‎ IF: 6.‎74

 [Pub Med][PDF]

Esmaillzadeh A, Entezari M, Paknahad Z, Safavi M, Jalali.‎ M, Bahreini N, Norian M, Azadbakht L.‎ Identification of disease relations through dietary pattern approach: A review.‎ J Res Med Sci۲۰۰۸; ۱۳: ۳۳۷-۳۴۸. Indexed in ISI

 [J Res Med Sci][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Dietary flavonoid intake cardiovascular mortality.‎ British Journal of Nutrition.‎ 2008;‎ 100: 695-697.‎ Indexed in ISI.‎ IF: 2.‎764

 [Pub Med][PDF]

Azadbakht L, Atabak Sh, Esmaillzadeh A.‎ Soy protein intake, cardiorenal Indices, and C-Reactive Protein in type 2 diabetes with nephropathy.‎ Diabetes Care 2008;‎ 31: 648-654.‎ Indexed in ISI.‎ IF: 7.‎349

 [Pub Med][PDF]

 Esmaillzadeh A, Azadbakht L.‎ Major dietary patterns in relation to general obesity and central adiposity among Iranian women.‎ J  Nutr 2008;‎ 138: 358-363 Indexed in ISI.‎ IF:3.‎647

 [Pub Med][PDF]

Paknahad Z, Mahboob S, Omidvar N, Ebrahimi M, Ostadrahimi A, Afiatmilani Sh.‎ Body Mass Index and its relationship with hematological  indices in Iranian women.‎ Pakistan Journal of Nutrition 2008;‎ 7: 377-380.‎ Indexed in Scopus

 [pjbs.org][PDF]

 Paknahad Z, Talebi N, Azadbakht L.‎ Dietary determinants of pregnancy induced hypertension in Isfahan.‎ J Res Med Sci۲۰۰۸; ۱۳: ۱۷-۲۱. Indexed in ISI

 [J Res Med Sci][PDF]

Esmaillzadeh A, Azadbakht L.‎ Consumption  of  hydrogenated versus nonhydrogenated  vegetable  oils and  risk of  Insulin  Resistance and  the Metabolic Syndrome  among  Iranian  adult  women.‎ Diabetes Care 2008;‎ 31: 223-226.‎ Indexed in ISI.‎ IF: 7.‎349

 [Pub Med][PDF]

Azadbakht L, Esmaillzadeh A.‎ Dietary and non-dietary determinants of central adiposity among Tehranian Women.‎ Public Health Nutrition 2007;‎ 11: 528-534.‎ Indexed in ISI.‎ IF: 1.‎858

 [Pub Med][PDF]

Azadbakht L, Esmaillzadeh A, Kmiagar M, Mehrabi Y, Hu  F, Willett W.‎ Soy consumption, markers  of  inflammation, and endothelial function.‎ Diabetes Care 2007;‎ 30:967-973.‎ Indexed in ISI.‎ IF: 7.‎851

 [Pub Med][PDF]

 Azadbakht L, Kimiagar  M, Mehrabi Y, Esmaillzadeh A.‎ Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome.‎ British Journal of Nutrition 2007;‎ 98: 807-813.‎ Indexed in ISI.‎ IF: 2.‎339

 [Pub Med][PDF]

 Esmaillzadeh A, Kimiagar  M, Mehrabi Y, Azadbakht L.‎ Dietary patterns and markers of systemic inflammation among Iranian women.‎ J Nutr 2007;‎ 137: 992-998.‎ Indexed in ISI.‎ IF: 3.‎77

 [Pub Med][PDF]